For a deeper flavor, try using dark chocolate chips instead of semi-sweet. If you prefer a softer cookie, slightly underbake them. Feel free to customize with your favorite mix-ins! Walnuts, pecans, dried cranberries, or white chocolate chips would all be delicious additions. Store these cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Monster Cookies VI
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING72 People
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VIEWS1.6K
These aren't just cookies; they're a joyful explosion of textures and flavors! Imagine the comforting chew of oatmeal, the rich melt of chocolate, the nutty embrace of peanut butter, and the playful crunch of candy-coated chocolates, all harmonizing in one delightful bite. Perfect for sharing (or not!).
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In an extra-large bowl, beat the eggs until light and frothy. This incorporates air and ensures a tender cookie. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Gradually add the brown sugar and granulated sugar to the eggs, creaming until the mixture is smooth and well combined. (Prep time: 3 minutes)
04 Step
Recipe View 1 mins Stir in the vanilla extract and corn syrup. The corn syrup adds a subtle chewiness to the cookies. (Prep time: 1 minute)
05 Step
Recipe View 3 mins Incorporate the softened butter and peanut butter, mixing until fully incorporated. Ensure the butter is properly softened to avoid lumps. (Prep time: 3 minutes)
06 Step
Recipe View 1 mins Add the baking soda and mix well. (Prep time: 1 minute)
07 Step
Recipe View 4 mins Add the rolled oats, mixing until just combined. Be careful not to overmix at this stage, as it can result in tough cookies. (Prep time: 4 minutes)
08 Step
Recipe View 2 mins Gently fold in the chocolate chips and candy-coated chocolate pieces. Distribute them evenly throughout the dough. (Prep time: 2 minutes)
09 Step
Recipe View 5 mins Using a large ice cream scoop (or about 1/4 cup measure), drop mounds of cookie dough onto ungreased baking sheets, leaving some space between each cookie. (Prep time: 5 minutes)
10 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to set as they cool. (Bake time: 12-15 minutes)
11 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
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Josefa Rogahn
Feb 19, 2024My kids absolutely loved these cookies! They're perfect for a special treat.
Mia Bailey
Jan 29, 2023These are the best monster cookies I've ever made! The recipe was easy to follow, and the cookies were a huge hit at my bake sale.
Cyrus Moore
Nov 10, 2022I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor. Thanks for the great recipe!