For an extra layer of flavor, consider adding a sprinkle of garlic powder or a dash of hot sauce to the mixture. To prevent the potatoes from sticking to the casserole dish, grease it generously with butter or cooking spray before adding the mixture. If you prefer a crispier topping, sprinkle breadcrumbs or crushed cornflakes over the casserole before baking. This dish can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. Try experimenting with different types of cheese. Cheddar, Monterey Jack, or a blend of cheeses would all work well in this casserole.
Mom's Party Potatoes
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING8 People
-
VIEWS42
Transform humble potatoes into a creamy, cheesy sensation! This effortless casserole combines the comfort of sour cream and the gooey delight of mozzarella with frozen potatoes for a dish that's perfect for potlucks, parties, or a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol77 mg
-
Fiber2 g
-
Protein12 g
-
Saturated Fat21 g
-
Sodium863 mg
-
Sugar1 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the thawed hash brown potatoes, shredded mozzarella cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and black pepper. Mix until well combined, ensuring the potatoes are evenly coated. (10 minutes)
03 Step
Recipe View Transfer the mixture to a greased casserole dish. Spread evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until heated through and bubbly, approximately 30 minutes. The top should be lightly golden and the cheese melted and slightly browned. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Karley Rolfson
Jun 24, 2025I was skeptical about using frozen potatoes, but it turned out great! A real time-saver.
Thaddeus Kutch
May 17, 2025I substituted cream of mushroom soup because I didn't have chicken on hand, and it was still delicious!
Tyrese Gibsonwelch
Apr 22, 2025My kids are picky eaters, but they devoured this. Definitely making it again!
Trycia Kuvalis
Jan 6, 2025This was so easy and everyone loved it! I added some bacon bits for extra flavor.
Heber Mills
Dec 4, 2024I doubled the recipe for a potluck and it was gone in minutes!