For the best flavor, use the freshest oysters available. Look for plump, glistening oysters with a clean, ocean-like scent. Do not overcook the oysters, as they will become rubbery and lose their delicate flavor. They are done when the edges just begin to curl. Adjust the amount of sherry and cayenne pepper to your personal preference. A little goes a long way! Serve with crusty bread for soaking up the delicious broth.
Laverna Bauch
Feb 16, 2025I added a splash of hot sauce for extra heat, and it was amazing! This is definitely going into my regular rotation.
Rudy Stark
Dec 26, 2024The instructions were clear and easy to follow. The stew came out perfectly! Thank you for sharing this wonderful recipe.
Jeramie Walsh
Nov 25, 2024I made this for a dinner party and it was a huge hit! Everyone raved about how delicious and elegant it was.
Forest Olson
Nov 18, 2024This recipe is fantastic! So easy to make and the flavor is incredible. The sherry really elevates the dish.