Mocha Mudslide Brownies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the butter and chopped chocolate, stirring frequently until smooth. Remove from heat and let cool slightly. (10 minutes)

Recipe View 5 mins In a large bowl, using an electric mixer, beat the eggs and sugar together until light and pale, about 5 minutes. (5 minutes)

Recipe View 3 mins Gently fold in the cooled chocolate mixture, coffee liqueur, Irish cream liqueur, and vodka until just combined. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Fold in the chopped walnuts. (2 minutes)

Recipe View 2 mins Spread the brownie batter evenly into a greased and floured 9x13 inch baking pan. (2 minutes)

Recipe View 30 mins Bake for 25-30 minutes in the preheated oven, or until the edges of the brownies begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs. (30 minutes)

Recipe View 1 hrs Let the brownies cool completely in the pan before cutting into squares. (60 minutes)

Recipe View Optional: Frost with a glaze made from coffee flavored liqueur and confectioners' sugar, or drizzle with melted chocolate for an extra touch of decadence.