For a smoother cheese mixture, ensure the goat cheese is fully softened at room temperature before mixing. Adjust the amount of jalapeño to control the heat level; remove the seeds and membranes for a milder flavor. To prevent the peppers from tipping over during baking, use a muffin tin to hold them upright. Garnish with fresh chives or a sprinkle of red pepper flakes for an extra touch of flavor and visual appeal.
Mini Stuffed Peppers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS24
These vibrant Mini Stuffed Peppers are a delightful, healthier twist on jalapeño poppers, allowing you to customize the spice level to your preference. This recipe offers a light and vegetarian option, but feel free to enrich the flavor with crumbled, cooked turkey bacon if desired.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium68 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a bowl, toss the pepper halves with olive oil and salt until evenly coated. (2 minutes)
03
Step
5 mins
In a separate bowl, thoroughly combine the softened goat cheese, Parmesan cheese, minced jalapeño, minced garlic, dried chives, and black pepper. (5 minutes)
04
Step
5 mins
Spoon the cheese mixture generously into each pepper half. Arrange the stuffed peppers on a baking sheet. (5 minutes)
05
Step
15 mins
Bake in the preheated oven until the peppers have softened and the cheese is beautifully browned, approximately 15 minutes. (15 minutes)
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Fannie Kovacek
Jun 17, 2025I made these for a party and they were a huge hit! Everyone loved the flavor combination.
Van Bode
Jun 7, 2025Great recipe! I've made it several times and it's always a crowd-pleaser.
Maye Cummings
Jun 5, 2025These are perfect for a light lunch or snack.
Moises Kuvalis
May 10, 2025So easy to make and a great way to use up leftover goat cheese.
Dorothea Terry
Apr 19, 2025I added a little bit of cooked sausage to mine and it was delicious!
Estrella Swift
Apr 3, 2025Next time, I will try adding a pinch of red pepper flakes for an extra kick.
Reinhold Hermiston
Mar 28, 2025I found that using a piping bag to fill the peppers was much easier and less messy.
Leonor Mcdermott
Mar 15, 2025I used a food processor to blend the cheese mixture and it turned out super smooth.