For a vegetarian option, omit the bacon and ham and add more vegetables, such as mushrooms or spinach. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 10 minutes of baking. These mini quiches can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a preheated oven at 350 degrees F (175 degrees C) until warmed through.
Mini Breakfast Quiches
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS9
These adorable mini quiches are packed with flavor and make for a delightful breakfast or brunch. The vibrant salsa adds a zesty kick, while the combination of savory bacon, ham, and cheeses creates a truly satisfying bite. Perfect for freezing and reheating, they're a convenient make-ahead option for busy mornings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol153 mg
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Fiber1 g
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Protein16 g
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Saturated Fat17 g
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Sodium859 mg
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Sugar8 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside. (5 minutes)
02
StepCook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crisp. Drain on a paper towel-lined plate; crumble once cool. (10 minutes)
03
StepIn a mixing bowl, beat the eggs. Whisk in the heavy cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups of shredded Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. (10 minutes)
04
StepLadle the mixture into the tart shells; sprinkle with the remaining 1/2 cup of Cheddar cheese. (5 minutes)
05
StepBake in the preheated oven until a knife inserted into the center of a quiche comes out clean, 20 to 25 minutes.
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Moriah Ondricka
Jun 27, 2025My kids are super picky but they absolutely devoured these. I'll definitely be making them again!
Antonina Crist
Jun 25, 2025I added some chopped spinach and mushrooms – they were delicious!
Delores Russel
Jun 18, 2025These were a hit at my brunch! Everyone loved the little kick from the salsa.
Destinee Waters
Jun 14, 2025So easy to make and perfect for meal prepping. I froze half of them and they reheated beautifully.