For an extra fudgy cake, add a tablespoon of coffee granules to the batter. If you don't have nuts, you can omit them or substitute with chocolate chips. Be careful not to overcook the cake, as it can become dry. The toothpick test is your best guide. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
Microwave Mississippi Mud Cake II
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PREP TIME20 mins
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COOK TIME11 mins
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TOTAL TIME31 mins
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SERVING24 People
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VIEWS15
Indulge in the ultimate chocolate fantasy with this incredibly easy microwave Mississippi Mud Cake! A warm, gooey delight topped with marshmallows and a rich chocolate frosting – pure bliss in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol32 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium94 mg
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Sugar39 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a 9x13 inch microwave-safe dish, melt the margarine and 1/4 cup cocoa powder together. (Approximately 1-2 minutes).
02
Step
1 mins
Stir in the eggs until well combined. Then, mix in the granulated sugar, flour, nuts, and vanilla extract until a smooth batter forms.
03
Step
11 mins
Microwave on high for 11 minutes, rotating the dish halfway through (after 5 minutes) to ensure even cooking. Check for doneness with a toothpick; it should come out mostly clean.
04
Step
1 mins
Remove from the microwave and immediately sprinkle the miniature marshmallows evenly over the hot cake.
05
Step
2 mins
To make the frosting: In a microwave-safe bowl, combine the confectioners' sugar, 1/3 cup cocoa powder, and milk.
06
Step
2 mins
Microwave the frosting for 2 minutes, stirring halfway through to prevent burning. (Approximately 1 minute initially, stir, then 1 minute more).
07
Step
1 mins
Pour the warm frosting evenly over the marshmallow-topped cake. Let cool slightly before serving.
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Daphne Harberschultz
Jun 14, 2025My kids absolutely love this cake! It's become a family favorite.
Stefan Dooley
Jun 10, 2025I was skeptical about microwaving a cake, but this turned out amazing! So moist and delicious.
Eugene Grimes
May 22, 2025This recipe is so easy and quick! It's perfect for a last-minute dessert craving.
Jamey Kris
May 19, 2025I added a pinch of salt to the frosting, and it really enhanced the chocolate flavor.