For an extra layer of flavor, try adding a can of fire-roasted diced tomatoes in place of the petite diced tomatoes. Feel free to adjust the amount of jalapenos and chili powder to control the spiciness of the dish. Serve with a dollop of sour cream, a sprinkle of extra cilantro, and your favorite tortilla chips for dipping.
Mexican Rice Casserole with Beef and Pork
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS8
Embark on a culinary journey with this vibrant and satisfying Mexican Rice Casserole! Layers of seasoned ground beef and pork mingle with fluffy rice, colorful peppers, and zesty spices, creating a symphony of flavors that will transport your taste buds south of the border. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol54 mg
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Fiber5 g
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Protein22 g
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Saturated Fat6 g
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Sodium892 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepHeat olive oil in a Dutch oven over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic; cook and stir until fragrant, about 1 minute. Add green chiles and jalapenos; cook and stir until starting to soften, 3 to 4 minutes. Add rice; cook until coated in oil, about 3 minutes. Add broth, tomatoes, Southwest seasoning, salt, and pepper. Stir well and bring to a boil. Add lime juice and stir well. Cover with lid.
03
StepTransfer to the preheated oven and bake while you prepare the meat, 10 to 15 minutes.
04
StepHeat a large skillet over medium-high heat. Add pork and beef; saute until browned and crumbly, 5 to 7 minutes. Drain off any excess grease. Mix in taco seasoning, chili powder, and cumin; season with salt and pepper. Add black beans and stir.
05
StepRemove rice from the oven and mix in the meat mixture; sprinkle a few tablespoons of water on top. Continue baking until rice is tender yet firm to the bite, 20 to 25 minutes. Mix in green onions and cilantro; top casserole with Cheddar cheese and mozzarella cheese. Return to oven and bake until cheeses melt, about 5 minutes more. Garnish with extra cilantro before serving.
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RECIPE REVIEWS
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Daniela Hayesberge
Jul 2, 2025I found it a little bland, so I added some extra chili powder and cumin.
Katlynn Smith
Jul 1, 2025Next time I think I'll try adding some chorizo for an extra layer of flavor.
Ignacio Towne
Jul 1, 2025The perfect casserole for a chilly night.
Maeve Shanahan
Jun 30, 2025I added a can of corn and some extra cheese – it was delicious!
Elenor Walker
Jun 30, 2025This is now a regular in our dinner rotation. Thanks for sharing!
Billy Stoltenberg
Jun 30, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Layne Feestwillms
Jun 30, 2025I didn't have green chiles so I used Rotel instead, turned out great!