For extra flavor, consider adding a layer of guacamole or a sprinkle of cilantro before serving. Feel free to customize the toppings to your liking! Black olives, bell peppers, or different types of cheese would all be delicious additions. To make this vegetarian, substitute the ground beef with seasoned black beans or crumbled vegetarian burger.
Mexican Pizza
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.9K
Elevate your pizza night with this vibrant Mexican-inspired creation! Crispy tortillas serve as the perfect canvas for savory seasoned ground beef, creamy refried beans, and a fiesta of fresh toppings. Get ready for a flavor explosion in every slice!
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol56 mg
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Fiber5 g
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Protein20 g
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Saturated Fat10 g
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Sodium848 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 2 pie plates with non-stick cooking spray. (5 minutes)
02 Step
Recipe View In a skillet over medium heat, combine ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until browned and crumbly, approximately 5-7 minutes. Drain off any excess grease. Stir in chili powder, cumin, paprika, salt, and pepper to season the beef. (10 minutes)
03 Step
Recipe View Place one tortilla in each prepared pie plate. Evenly spread a generous layer of refried beans over each tortilla, followed by half of the seasoned ground beef mixture. Top each with a second tortilla. Bake in the preheated oven until the tortillas are golden brown and crisp, about 10 minutes. (25 minutes)
04 Step
Recipe View Remove pizzas from the oven and let cool slightly. Spread half of the salsa over the top tortilla of each pizza. Sprinkle evenly with Cheddar and Monterey Jack cheeses. Garnish with diced tomatoes, green onions, and jalapeño slices. (10 minutes)
05 Step
Recipe View Return the pizzas to the oven and bake until the cheese is melted and bubbly, about 5-10 minutes. Let the pizzas cool slightly before slicing into 4 pieces and serving with a dollop of sour cream (optional). (10 minutes)
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Dorthy Wiegand
Nov 5, 2024I added a can of diced green chiles to the ground beef mixture for an extra kick. Highly recommend!
Beaulah Hickle
Mar 14, 2024I was a little skeptical about using tortillas as the pizza crust, but it turned out amazing! Crispy and flavorful, and much easier than making traditional pizza dough.
Terrence Vandervort
Jul 26, 2022This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with our favorite toppings.