For an extra layer of flavor, try adding a dash of hot sauce or a sprinkle of red pepper flakes. These bites are best served immediately to maintain the crispness of the pretzels. Feel free to customize the toppings with your favorite Mexican-inspired ingredients, such as jalapenos, corn, or shredded lettuce. To make it vegan, use vegan sour cream and cheese. Make sure you have all ingredients prepped and ready to go, because these come together very quickly.
Mexican Fiesta Bites
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS12
Transport your taste buds south of the border with these vibrant, bite-sized appetizers. A delightful fusion of creamy, crunchy, and zesty flavors, perfect for any festive occasion or a simple, satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium241 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpread approximately 1 teaspoon of refried beans evenly over each Pretzel Crisp. (2 minutes)
02
StepLightly sprinkle each bean-covered crisp with taco seasoning. (1 minute)
03
StepGently layer a spoonful of guacamole, followed by salsa, and a small dollop of sour cream on top. (5 minutes)
04
StepGarnish with diced tomatoes, a sprinkle of fresh cilantro, and a pinch of shredded Cheddar cheese. Finish each bite with a single olive slice. (5 minutes)
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Gina Pacocha
Jun 14, 2025Great recipe! I substituted the sour cream with Greek yogurt for a healthier option, and it was still amazing.
Bridie Anderson
Jun 4, 2025I made these for a quick after-school snack and my kids devoured them. So easy and delicious!
Alene Kovacek
Jun 1, 2025These were a huge hit at my Cinco de Mayo party! Everyone loved the combination of flavors and textures.
Cortez Carter
May 30, 2025I added a little bit of lime juice to the guacamole for extra flavor.