For a richer flavor, use homemade beef stock. You can also add a splash of red wine when sautéing the onions for added depth. Serve with your favorite toppings: shredded cheese, sour cream or Greek yogurt, chopped cilantro, diced avocado, lime wedges, and crispy tortilla chips. This soup freezes beautifully! Allow it to cool completely before transferring to airtight containers or freezer bags. It will keep for up to 3 months. Adjust the amount of cayenne pepper to control the level of heat. For a milder soup, omit the cayenne pepper altogether.
Mexican Chili Soup
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS16
Embark on a culinary journey to the heart of Mexico with this vibrant and hearty chili soup. Tender beef, smoky spices, and creamy pinto beans come together in a symphony of flavors, perfect for a cozy night in or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol33 mg
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Fiber8 g
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Protein22 g
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Saturated Fat3 g
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Sodium791 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, heat olive oil over high heat. Add beef cubes and sear on all sides until nicely browned. (5 minutes)
02
StepAdd chopped onions and minced garlic to the pot. Sauté until the onions are softened and translucent, stirring occasionally. (4-5 minutes)
03
StepStir in chili powder, cumin, coriander, cayenne pepper, and bay leaves. Cook, stirring constantly, until the spices are fragrant and coat the meat and vegetables evenly. (2 minutes)
04
StepPour in beef stock, enchilada sauce, and diced green chilies. Stir in tomato paste until well combined. Bring the mixture to a boil, then reduce heat to low, cover the pot, and simmer gently until the beef is very tender. (50 minutes)
05
StepStir in the drained and rinsed pinto beans. If desired, mash some of the beans against the side of the pot to thicken the soup. Simmer until the beans are heated through. (5 minutes)
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Rick Johns
Jun 24, 2025The simmering time really makes a difference. The beef was so tender!
Leone Koss
Jun 11, 2025I added a pinch of smoked paprika and it took this soup to a whole new level. Thanks for the recipe!
Timmothy Goyette
Jun 6, 2025This chili soup is fantastic! The depth of flavor is incredible, and it's so easy to make.
Darby Hauck
Jun 3, 2025My family loved this soup! It's become a regular on our dinner rotation.
Einar Kunze
May 30, 2025Doubled the recipe and froze half for later. It's a lifesaver on busy weeknights.
Damon Boehm
May 30, 2025I like to top mine with avocado and a squeeze of lime juice. So good!
Dariana Altenwerthrunte
May 24, 2025I found it a little too spicy for my kids, so I reduced the cayenne pepper. It was perfect after that!
Zola Rogahn
May 22, 2025This recipe is a keeper! I've shared it with all my friends.