For an extra layer of flavor, consider using a Mexican lager. Adjust the amount of cayenne pepper to your desired level of spice. If cotija cheese is unavailable, crumbled feta or queso fresco can be used as substitutes.
Mexican Blackened Corn
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS243
Experience the vibrant flavors of California with this smoky, charred corn dish. Inspired by the Amigo Room's iconic offering, this recipe delivers a perfect balance of sweet corn, savory bacon, and a spicy kick, ideal as a side, topping, or flavorful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol19 mg
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Fiber3 g
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Protein9 g
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Saturated Fat3 g
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Sodium429 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet, cook bacon over medium-high heat, turning occasionally, until evenly browned. (Approximately 10 minutes).
02 Step
Recipe View Drain bacon on a paper towel-lined plate. Once cooled, chop and set aside.
03 Step
Recipe View Place corn kernels in the same skillet over high heat. Season with cumin, sea salt, and cayenne pepper.
04 Step
Recipe View Use a spatula to flip the corn kernels as they cook, then stir in the chopped onion, bell pepper, and garlic. Continue stirring every few minutes until the mixture begins to stick to the skillet.
05 Step
Recipe View Pour beer into the skillet to deglaze, scraping up any stuck bits. Cook and stir until the corn develops dark spots and the onion and bell pepper are softened. (Approximately 20 minutes).
06 Step
Recipe View Remove from heat and sprinkle with the chopped bacon, crumbled cotija cheese, and fresh cilantro before serving.
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RECIPE REVIEWS
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Thaddeus Kutch
Jun 21, 2025My family loves this recipe! It's become a regular side dish in our house.
Aidan Cassin
Jun 11, 2025I've tried a few different blackened corn recipes, and this is by far the best one.
Brielle Rowe
May 28, 2025I added a squeeze of lime juice at the end for a little extra tang, and it was delicious!
Germaine Bahringer
Feb 20, 2025This is a great way to use up leftover corn on the cob. I highly recommend it!
Marian Keeling
Nov 29, 2024The beer really makes a difference in the flavor. I used a Mexican lager and it was perfect.
Savanna Collins
Oct 23, 2024I made this for a barbecue and everyone loved it. It's definitely a crowd-pleaser!
Cortez Schamberger
Dec 25, 2023This recipe is amazing! The blackened corn is so flavorful and the bacon adds the perfect touch of saltiness.
Tina Ferry
Nov 21, 2023So easy to make and tastes restaurant-quality. I will definitely be making this again!