For an extra layer of flavor, try grilling the cherry tomatoes before adding them to the salad. Feel free to substitute feta cheese for Asiago for a tangier flavor profile. If you don't have fresh herbs on hand, dried herbs can be used, but reduce the amount by half. Add grilled chicken or shrimp to make it a more substantial meal. The salad can be made a day ahead and stored in the refrigerator. The flavors will continue to meld, and it will taste even better the next day!
Mediterranean Orzo Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS82
Transport your taste buds to the sun-kissed shores of the Mediterranean with this vibrant orzo salad. Bursting with juicy cherry tomatoes, crisp cucumber, zesty red onion, and savory olives, all embraced by a tangy, homemade Greek-style lemon vinaigrette. A symphony of fresh flavors that's perfect for summer gatherings or a light, satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol16 mg
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Fiber3 g
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Protein11 g
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Saturated Fat6 g
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Sodium819 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Orzo: Bring a large pot of generously salted water to a rolling boil. Add the orzo and cook, stirring occasionally, until al dente – about 9 minutes. Drain the orzo thoroughly, then rinse under cold water to stop the cooking process. Drain again to remove excess water. (Total time: ~15 minutes)
02 Step
Recipe View 5 mins Combine the Salad Base: In a large bowl, gently combine the cooked orzo, halved cherry tomatoes, diced red onion, diced cucumber, halved Mediterranean olives, and finely diced Asiago cheese. (Total time: ~5 minutes)
03 Step
Recipe View 3 mins Craft the Lemon Vinaigrette: In a separate small bowl, whisk together the minced fresh garlic, extra-virgin olive oil, red wine vinegar, fresh lemon juice, salt, and ground black pepper until well emulsified. (Total time: ~3 minutes)
04 Step
Recipe View 2 mins Dress and Marinate: Drizzle the prepared vinaigrette over the orzo mixture. Toss lightly but thoroughly to ensure all ingredients are evenly coated. Gently fold in the chopped fresh basil and parsley. (Total time: ~2 minutes)
05 Step
Recipe View 20 mins Allow the flavors to meld: Let the salad sit for at least 20 minutes at room temperature, stirring occasionally, to allow the flavors to fully develop and harmonize. This step is crucial for the best taste! (Total time: ~20 minutes +)
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Henri Price
May 24, 2025A refreshing and delicious salad that's perfect for a hot day.
Junius Batz
Jan 15, 2025So easy to make and perfect for a summer lunch. I added some grilled chicken for extra protein.
Eldora Wisoky
Aug 20, 2024This salad is amazing! The vinaigrette is so bright and flavorful.
Emmanuel Maggiokling
Aug 15, 2024I love the combination of flavors and textures in this salad. The Asiago cheese is a great addition.
Melvin Mcclure
Aug 3, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.