Meatless Sweet Potato Burrito Bowl

Bowls

Meatless Sweet Potato Burrito Bowl

Meatless Sweet Potato Burrito Bowl
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    9

Experience a fiesta of flavors in this vibrant meatless burrito bowl! Earthy roasted sweet potatoes dance with savory black beans, all topped with a colorful medley of sautéed peppers and onions. A squeeze of lime and a sprinkle of fresh cilantro complete this culinary masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Fiber
    11 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    1038 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 400 degrees F (200 degrees C). Place sweet potatoes on a cooking sheet and spread evenly.

02

Step
17 mins

Roast sweet potatoes in the preheated oven until tender, 15 to 20 minutes. Set aside and let cool.

03

Step
0 mins

Meanwhile, slice 1/2 of the yellow onion and set aside; chop remaining half.

04

Step
18 mins

Heat 1 tablespoon grapeseed oil in a pot over medium-high heat. Add chopped onions and cook for 2 to 3 minutes. Add beans and 1/2 taco seasoning packet and mix well. Add fire-roasted tomatoes, reduce heat to low, and simmer beans for 15 minutes.

05

Step
6 mins

At the same time, heat remaining grapeseed oil in a skillet over medium heat. Add sliced yellow onions, poblano, and red bell pepper. Mix well and add remaining taco seasoning packet; stir to combine the flavor. Cook mixture for 5 to 7 minutes.

06

Step
0 mins

Add cooked rice to a bowl, then add the roasted sweet potatoes, black bean mixture, and sautéed onions, poblano, and red bell peppers.

For an extra layer of flavor, consider adding a dollop of guacamole or a sprinkle of cotija cheese.
Feel free to adjust the amount of taco seasoning to your liking. If you prefer a spicier dish, add a pinch of cayenne pepper.
This bowl is also delicious with quinoa or brown rice instead of white rice.

Leon Volkman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Leif Zulauf

    Jun 28, 2025

    I added a squeeze of lime juice at the end, and it really brightened up the flavors. I also substituted brown rice for white rice for a healthier option.

  • Jedidiah Jerde

    Jun 24, 2025

    This recipe is a winner! The sweet potatoes were perfectly roasted, and the black bean mixture was bursting with flavor. My family loved it!

  • Marcelino Block

    Jun 19, 2025

    I made this for a quick weeknight dinner, and it was a hit. The instructions were easy to follow, and the bowl was so satisfying.

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