For an extra layer of flavor, toast the hamburger bun halves lightly before assembling the burgers. Use high-quality balsamic vinegar for the best results; a thicker, aged balsamic glaze will also work beautifully. Feel free to experiment with different types of cheese, such as Gruyere, provolone, or even a sharp cheddar. To add a touch of freshness, top with some fresh arugula or baby spinach after baking. Serve immediately and enjoy this masterpiece of meat and flavor!
Meat Lover's Burger
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS22
Indulge in the ultimate carnivore's delight! This burger elevates the classic with a symphony of savory flavors, featuring crispy bacon, earthy mushrooms, and a tangy balsamic glaze, all harmonizing with juicy ground beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol232 mg
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Fiber4 g
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Protein54 g
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Saturated Fat17 g
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Sodium1386 mg
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Sugar8 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace bacon in a skillet over medium heat. Cook until brown and crisp, rendering the fat. Remove bacon from skillet and drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet. (10 minutes)
03
StepReturn the skillet with the bacon fat to medium-high heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and softened, about 3 minutes. Add the balsamic vinegar, deglazing the pan and stirring for one minute until slightly reduced. Add the chopped mushrooms, cooking for an additional 3 minutes until softened and lightly browned. Remove pan from heat and set aside to cool slightly. (10 minutes)
04
StepFinely chop 4 slices of the cooked bacon (reserving the remaining 4 slices for topping). In a medium bowl, combine the chopped bacon, ground beef, panko bread crumbs, Italian seasoning, grated Parmesan cheese, mushroom mixture, and lightly beaten egg. Mix gently with your hands until just combined; avoid overmixing. Season generously with sea salt and freshly ground black pepper. Form into two evenly sized patties. (10 minutes)
05
StepOpen the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half. Top each patty with one slice of tomato, 2 slices of the reserved crispy bacon, and one slice of Swiss cheese. (5 minutes)
06
StepBake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly. A meat thermometer inserted into the center of the patty should read 160 degrees F (71 degrees C). (25 minutes)
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Margaret Tremblayemard
Jun 23, 2025I added a bit of Worcestershire sauce to the beef mixture for extra depth of flavor, and it was fantastic!
Onie Turneroconnell
Jun 22, 2025This burger is amazing! The balsamic vinegar adds a unique twist that I love.
Schuyler Wisoky
Jun 14, 2025I am vegetarian, and I substituted the meat with an impossible burger and it was amazing!
Elvis Mraz
May 19, 2025I made this for a party, and everyone raved about it. It's definitely a crowd-pleaser!
Arvel Tillman
May 18, 2025The Swiss cheese melted perfectly over the bacon and tomato. I'll be making this again soon!
Chance Kilback
May 16, 2025This burger is so easy to make, and it tastes gourmet. I highly recommend it!
Ara Mills
Apr 20, 2025The best burger recipe ever!!
Trenton Crona
Apr 14, 2025My whole family loved this burger, including my picky kids!