The double-frying method is crucial for achieving the perfect crispy exterior and fluffy interior. Freezing the potatoes helps to create a more structured fry that holds its shape during frying. Ensure the oil temperature is consistent for optimal results. Do not overcrowd the fryer, as this will lower the oil temperature and result in soggy fries. For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the sea salt.
McDonald's Fries
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS24
Crispy on the outside, fluffy on the inside – these fries are an homage to the iconic golden arches, elevated with a touch of culinary finesse.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Fiber9 g
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Protein9 g
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Saturated Fat3 g
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Sodium112 mg
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Sugar19 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Submerge the cut potatoes in a bowl of cold water to release excess starch. (5 minutes)
02
Step
0 mins
Drain the potatoes and pat them completely dry using paper towels.
03
Step
0 mins
In a separate bowl, combine boiling water, sugar, and corn syrup. Stir until the sugar is fully dissolved.
04
Step
5 mins
Add the dried potatoes to the sugar syrup mixture, ensuring they are fully submerged. Refrigerate. (5 minutes)
05
Step
0 mins
Remove the potatoes from the refrigerator, drain well, and pat dry again.
06
Step
30 mins
Arrange the fries in a single layer on a baking sheet lined with parchment paper. Cover with plastic wrap and freeze. (30 minutes)
07
Step
0 mins
Heat the canola oil in a deep-fryer or large, heavy-bottomed saucepan to 350°F (175°C). Use a thermometer to ensure accuracy.
08
Step
2 mins
Working in small batches to avoid overcrowding, fry the potatoes in the hot oil for the first fry. (2 minutes). Transfer the partially cooked fries to a paper towel-lined plate to drain and cool. (15 minutes)
09
Step
15 mins
Increase the oil temperature to 375°F (190°C).
10
Step
0 mins
Fry the potatoes a second time, again working in small batches, until they are golden brown and crispy. (5-7 minutes).
11
Step
5 mins
Immediately transfer the fries to a clean paper towel-lined plate. Season generously with flaky sea salt while still hot.
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Providenci Graham
Jun 22, 2025I tried this recipe with peanut oil and it was amazing! Added a great nutty flavor.
Dahlia Bauch
Jun 1, 2025Make sure to dry the potatoes really well after boiling, otherwise they will be soggy.
Brielle Bins
May 18, 2025The double frying method is key! So crispy and delicious.
Joshua Schmeler
Apr 17, 2025Used sweet potatoes instead of russets, and they came out great too!
Tyshawn Schaden
Mar 26, 2025The little bit of sugar and corn syrup really makes a difference. They taste just like the real thing!
Karley Abshire
Mar 23, 2025This recipe is so much better than any other homemade fries I've tried. Thank you!
Marilyne Bechtelar
Mar 21, 2025Don't skip the resting time after the first fry! It's important for the texture.
Waino Will
Mar 16, 2025I never thought I could make fries this good at home! The freezing step is a game-changer.
Neal Hagenes
Mar 13, 2025These fries are dangerous... I can't stop eating them!