For the ultimate flavor infusion, try roasting garlic cloves and incorporating them into the potatoes while mashing. Warming the cream before adding it to the potatoes helps maintain their temperature and prevents them from becoming gluey. Using a ricer or food mill ensures an exceptionally smooth and lump-free texture.
Mashed Potatoes with Cream
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS7
Indulge in the timeless comfort of velvety mashed potatoes, enriched with luscious cream and buttery notes, a symphony of textures that melt in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol95 mg
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Fiber5 g
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Protein5 g
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Saturated Fat19 g
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Sodium137 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the cubed potatoes in a large pot and cover them with cold, salted water. Bring to a rolling boil over high heat. (5 minutes)
02
Step
1 mins
Reduce the heat to medium-low and simmer gently until the potatoes are fork-tender, approximately 15-20 minutes.
03
Step
0 mins
Drain the potatoes thoroughly using a colander. Return the drained potatoes to the pot.
04
Step
0 mins
Place the pot with the potatoes over low heat. Add the chilled butter cubes and warmed heavy cream. Season generously with sea salt and freshly ground black pepper.
05
StepUse a potato masher or a ricer to create a smooth and creamy consistency. For an even more refined texture, pass the mixture through a food mill.
06
StepContinue mashing and stirring until all ingredients are fully incorporated, and the potatoes reach your desired level of smoothness. Add more warmed cream if a silkier texture is desired. (2-3 minutes)
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RECIPE REVIEWS
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Caterina Schaden
Jul 2, 2025I found that using an electric mixer made them a little gummy, so I'll stick to a potato masher next time.
Deonte Parisian
Jul 2, 2025I added a pinch of nutmeg, and it was amazing!
Tressa Crist
Jul 2, 2025Can you use unsalted butter, and if so, how much salt should I add?
Adelle Kuhlman
Jul 1, 2025These are the best mashed potatoes I've ever made! The warmed cream makes all the difference.
Rita Ryan
Jun 30, 2025These were a hit at Thanksgiving! Thank you for the recipe.
Shanny Fahey
Jun 29, 2025I used a ricer and the texture was unbelievably smooth.
Assunta Kilback
Jun 29, 2025So easy and delicious! My family loved them.
Maximo Lebsack
Jun 28, 2025Delicious and creamy! I used whole milk because that's what I had on hand, and they still turned out great.