For a deeper flavor, marinate the steak overnight. Ensure the skillet is hot before adding the steak for a good sear. Rest the steak for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Marinated Boneless Chuck Steak
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING3 People
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VIEWS27
Experience the symphony of flavors in every succulent bite of this marinated boneless chuck steak. A luscious marinade tenderizes the meat and infuses it with savory goodness, complemented by vibrant vegetables for a complete culinary delight.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol51 mg
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Fiber2 g
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Protein16 g
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Saturated Fat10 g
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Sodium1471 mg
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Sugar11 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, combine the sliced onion and green bell pepper. Add balsamic vinegar, olive oil, Worcestershire sauce, soy sauce, minced garlic, crushed dried rosemary, and ground black pepper. Introduce the steak, ensuring it is well-coated in the marinade. Remove excess air, seal the bag, and marinate in the refrigerator for at least 3 hours, or preferably overnight.
02
StepRemove the steak from the marinade, allowing excess to drip off. Discard half of the marinade.
03
StepIn a large skillet, pour the remaining marinade along with the marinated onion and pepper slices. Cook over high heat for approximately 2 minutes, allowing the vegetables to slightly soften and the marinade to reduce. Move the vegetables to the side of the pan and place the steak in the center. Reduce the heat to medium-high and cook for about 4 minutes. Transfer the vegetables to a plate and flip the steak. Continue cooking until the steak reaches your desired level of doneness, approximately 3 to 5 minutes more for medium. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C).
04
StepRemove the skillet from heat and serve steak immediately with the cooked onion and bell pepper.
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RECIPE REVIEWS
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Please Rate
Karen Ankunding
Jul 1, 2025I marinated it overnight and it was worth it! The flavors really melded together.
Patience Hermann
Jun 20, 2025I added a pinch of red pepper flakes to the marinade for a little extra kick.
Lucius Dibbert
Jun 8, 2025I served it with mashed potatoes and a side salad for a complete meal.
Damaris Mertz
Jun 3, 2025The balsamic vinegar adds a nice sweetness to the marinade.
Edwina Bartoletti
May 26, 2025I used a cast iron skillet for cooking the steak and it gave it a great sear.
Cassidy Ritchie
May 17, 2025My family loved this steak! I'll definitely be making it again.
Abdul Kilback
Apr 19, 2025This recipe is a keeper! The marinade is incredible and the steak was so tender.
Tierra Ferry
Apr 16, 2025Easy to follow instructions and the result was a delicious and flavorful steak.
Leone Corwin
Mar 26, 2025Make sure not to overcook the steak. Medium is perfect!