For an even deeper flavor, consider adding a splash of dry red wine after browning the meat. Let it reduce slightly before adding the tomatoes. Feel free to adjust the herbs to your liking. Fresh herbs can also be used, simply double the quantity. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Reheat gently before serving.
Marica's Spaghetti Meat Sauce
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS16
A rich and savory meat sauce, perfect for coating your favorite pasta. The deep flavors come from a blend of fresh vegetables, ground meats, and aromatic herbs, simmered to perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol86 mg
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Fiber8 g
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Protein28 g
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Saturated Fat11 g
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Sodium1391 mg
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Sugar6 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the finely chopped onions, carrots, and celery. Sauté until softened and translucent, about 8-10 minutes.
02
Step
7 mins
Add the ground beef and pork to the pot. Break up the meat with a spoon and cook until browned, ensuring no pink remains, about 7-10 minutes.
03
Step
1 hrs
Stir in the chopped tomatoes, dried oregano, tarragon, sage, rosemary, and bay leaves. Season generously with salt and freshly ground black pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking.
04
Step
10 mins
In the last 10 minutes of cooking, stir in the sliced mushrooms. Continue to simmer, uncovered, until the mushrooms are tender and the sauce has thickened to your desired consistency, about 10 minutes.
05
StepRemove the bay leaves before serving. Serve hot over your favorite pasta.
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RECIPE REVIEWS
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Weldon Roob
Jun 30, 2025My family raved about this sauce. It's definitely a new favorite!
Ewell Paucek
Jun 27, 2025I’ve made this twice now, and it’s consistently amazing. The herbs are perfectly balanced.
Ruth Funk
Jun 20, 2025I added some diced pancetta along with the ground meat, and it was absolutely divine!
Jeramie Heidenreich
Jun 12, 2025Freezes perfectly! I made a big batch and now have ready-to-go sauce for busy weeknights.
Deborah Prohaska
Jun 10, 2025I used canned tomatoes and it still turned out great. So easy and delicious!
Opal Barton
Jun 5, 2025This sauce is incredible! The depth of flavor is amazing. I simmered it for 2 hours and it was perfect.
Anya Rosenbaum
May 21, 2025I added a pinch of red pepper flakes for a little heat and it was a huge hit!
Letha Carroll
May 17, 2025The red wine really makes a difference. Don't skip it!
Dangelo Lueilwitz
May 15, 2025The key is the long simmer time. It really brings out all the flavors.