Maple-Garlic Marinated Pork Tenderloin

Recipe View In a bowl, whisk together the Dijon mustard, sesame oil, minced garlic, black pepper, and maple syrup until well combined. (2 minutes)

Recipe View Place the pork tenderloin in a shallow dish or resealable bag. Pour the maple-garlic marinade over the pork, ensuring it is thoroughly coated. Cover the dish or seal the bag, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8-12 hours)

Recipe View Preheat your grill to medium-low heat (about 300-325°F or 150-160°C). (10 minutes)

Recipe View Remove the pork tenderloin from the marinade, reserving the marinade in a small saucepan. Bring the reserved marinade to a simmer over medium-low heat on the stove and cook for 5 minutes, allowing it to slightly thicken. (5 minutes)

Recipe View Lightly brush the grill grate with oil to prevent sticking. Place the marinated pork tenderloin on the preheated grill. Grill for approximately 15 to 25 minutes, turning occasionally and basting frequently with the reduced marinade, until the internal temperature reaches 145°F (63°C) for medium. (15-25 minutes)

Recipe View Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5-10 minutes)