For a deeper maple flavor, consider using Grade B or Grade A Dark Color maple syrup. If the pie crust edges begin to brown too quickly, cover them with foil or a pie shield. To test for doneness, gently shake the pie. The filling should be mostly set with a slight wobble in the center. Serve chilled or at room temperature for the best flavor and texture.
Johnathon Grady
Jun 5, 2025I tried this with a gluten-free crust, and it worked perfectly! A great option for those with dietary restrictions.
Christa Friesen
Jun 1, 2025I was a little hesitant about the brown sugar, but it adds a lovely depth to the maple syrup. I served it with vanilla ice cream, and it was a huge hit!
America Klockocorkery
May 22, 2025This pie is incredible! The maple flavor is so intense and delicious. It's become a family favorite!
Berneice Skiles
May 18, 2025Easy to follow recipe. I did find that my pie took closer to an hour to bake, but it was worth the wait!