Indulge in the irresistible allure of Maple Pecan Blondies – a symphony of nutty warmth and maple sweetness. These delightful squares boast a brownie-like chewiness, complemented by deliciously crisp edges and the satisfying crunch of toasted pecans. Perfect for any occasion, they're a pecan lover's dream come true.

DIRECTIONS

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01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

02 Step

Recipe View Line an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the sides for easy removal. (2 minutes)

03 Step

Recipe View In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. (3 minutes)

04 Step

Recipe View In a medium saucepan, combine the butter, brown sugar, and maple syrup. Cook over medium heat, stirring constantly, until melted and smooth. Approximately 6 minutes. Remove from heat and let cool for 10 minutes.

05 Step

Recipe View Stir in the eggs and vanilla extract into the cooled butter mixture until well combined. (3 minutes)

06 Step

Recipe View Gently stir the wet ingredients (butter mixture) into the dry ingredients (flour mixture) until just combined. Be careful not to overmix. (5 minutes)

07 Step

Recipe View Fold in 1 1/4 cups of the toasted and chopped pecans. (2 minutes)

08 Step

Recipe View Spread the batter evenly into the prepared baking pan. (2 minutes)

09 Step

Recipe View Sprinkle the remaining 1/4 cup of pecans evenly over the top of the batter. (1 minute)

10 Step

Recipe View Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The internal temperature should reach 200°F (93°C). (35-40 minutes)

11 Step

Recipe View Let the blondies cool in the pan for 10 minutes on a wire rack. (10 minutes)

12 Step

Recipe View Using the parchment paper overhang, carefully lift the blondies from the pan and transfer them to the wire rack to cool completely before cutting into bars. (5 minutes)

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)

Total Reviews: (3)

Anibal Weissnat
Jun 28, 2025
These blondies are amazing! The maple and pecan combination is perfect, and they're so chewy and delicious.
Asa Crist
Jun 1, 2025
I followed the recipe exactly, and they turned out great. The parchment paper lining made it so easy to remove them from the pan.
Linnie Weber
May 10, 2025
I added a pinch of cinnamon to the batter, and it gave them an extra layer of warmth. Will definitely make these again!