For an extra layer of flavor, try adding a pinch of red pepper flakes to the glaze. Serve with roasted asparagus or a simple green salad for a complete and balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Maple Mustard Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS36
Elevate your weeknight dinner with this vibrant Maple Mustard Salmon. A harmonious blend of sweet maple and zesty mustard creates a luscious glaze, perfectly complementing the rich, flaky salmon. Ready in minutes, it's an effortless way to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol99 mg
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Fiber0 g
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Protein34 g
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Saturated Fat4 g
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Sodium494 mg
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the stone-ground mustard, maple syrup, fresh lemon juice, minced garlic, and fresh thyme until well combined. (2 minutes)
03 Step
Recipe View 3 mins Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil, then season generously with kosher salt and freshly ground black pepper on both sides. (3 minutes)
04 Step
Recipe View 2 mins Brush the maple mustard glaze evenly over the top of each salmon fillet. (2 minutes)
05 Step
Recipe View 9 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 8-10 minutes, depending on the thickness of the fillets. (8-10 minutes)
06 Step
Recipe View 2 mins Remove from the oven and let rest for a minute or two before serving.
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Mittie Doyle
Jun 23, 2025My family loved the maple mustard glaze. It's a great combination of flavors.
Vanessa Ernser
Apr 14, 2025I added a little Dijon mustard for extra tang, and it was delicious!
Marilyne Emard
Jan 17, 2025This recipe is a lifesaver! So quick and easy, and the salmon was perfectly cooked.