For a vegan option, use almond milk or coconut milk and maple syrup or agave instead of honey. Feel free to add other toppings such as shredded coconut, chopped nuts, or a dollop of Greek yogurt. If you prefer a thinner consistency, add a splash more milk in the morning before serving. Make a larger batch to have breakfast ready for several days!
Mango Overnight Oats
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING1 People
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VIEWS51
Wake up to a taste of sunshine with these luscious Mango Overnight Oats! Creamy, subtly sweet, and bursting with tropical flavor, this effortless breakfast is prepped the night before for a grab-and-go morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol3 mg
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Fiber6 g
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Protein8 g
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Saturated Fat1 g
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Sodium36 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a jar or container of your choice, add the rolled oats. (1 minute)
02
Step
0 mins
Pour in the low-fat milk and yogurt. (30 seconds)
03
Step
0 mins
Stir in the almond extract. (30 seconds)
04
Step
1 mins
Add a layer of diced mango. (1 minute)
05
Step
1 mins
Drizzle with honey and sprinkle with chia seeds. (1 minute)
06
Step
3 hrs
Cover and refrigerate for at least 3 hours, or preferably overnight. (3 hours+)
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Aletha Okon
Apr 20, 2025My kids devour these. Such a healthy and easy breakfast option.
Jennyfer Hegmann
Mar 14, 2025This recipe is a lifesaver on busy mornings! I love the tropical twist.
Josianne Davis
Jan 28, 2025I used frozen mango, and it worked great!
Quinton Huels
Jan 16, 2025I've been making these every week. So simple and delicious!
Anastacio Kemmer
Dec 20, 2024I added a pinch of cardamom, and it was amazing! Thanks for the inspiration.