Toast the macadamia nuts and coconut for deeper flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning. For a richer flavor, use brown butter instead of regular softened butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Mango Hawaiian Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING36 People
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VIEWS58
Escape to the tropics with these delightful cookies! Bursting with the flavors of mango, coconut, and macadamia nuts, they offer a tender, almost cake-like texture that pairs perfectly with a refreshing piña colada. A lighter, brighter alternative to your everyday cookie.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium97 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). (Prep time: 5 minutes)
02 Step
Recipe View In a small saucepan, gently simmer the orange juice and diced dried mango over medium-low heat for 8 minutes, or until the mango has softened and absorbed some of the juice. Remove from heat and set aside to cool slightly. (Cook time: 8 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter, shortening, light brown sugar, and granulated sugar until light and fluffy. (Mix time: 5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (Mix time: 2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (Prep time: 2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (Mix time: 3 minutes)
07 Step
Recipe View Gently fold in the toasted macadamia nuts, toasted coconut flakes, diced dried cranberries, and the softened mango mixture. Mix until evenly distributed. (Prep time: 5 minutes)
08 Step
Recipe View Drop by rounded spoonfuls, about 2 inches apart, onto greased baking sheets or silicone mats. (Prep time: 5 minutes)
09 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (Bake time: 10-12 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
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Clinton Deckow
Jan 8, 2025I made these for a party and they were a huge hit! Everyone loved the unique flavor.
Korbin Bergnaum
Dec 26, 2024These cookies were easy to make and tasted fantastic! I will be making them again for sure.
Nolan Dicki
Dec 11, 2024The texture is so soft and cake-like. Definitely a new favorite!
Kayley Ledner
Oct 27, 2024I added a little lime zest to the dough for extra zing, and it was delicious!
Mauricio Emard
Oct 10, 2024These cookies are amazing! The mango and coconut combination is just perfect.