For best results, use firm but ripe mangos that will hold their shape on the grill. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Serve these kabobs with a side of coconut rice or a fresh green salad for a complete meal. Adjust the amount of ginger to your preference.
Mango Chicken Kabobs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS69
These vibrant Mango Chicken Kabobs are a symphony of sweet and savory. Tender chicken pieces are marinated in a citrusy-ginger blend, then grilled to perfection with chunks of juicy mango. The result? A delightful explosion of flavors that's perfect for summer gatherings or a light, exotic meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol67 mg
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Fiber3 g
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Protein25 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, whisk together the olive oil, minced ginger, lemon juice, orange juice, brown sugar, and white sugar. (5 minutes)
02
StepAdd the cubed chicken to the marinade, ensuring each piece is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. (30 minutes to 2 hours)
03
StepPreheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. (10 minutes)
04
StepSeason the marinated chicken with sea salt. Thread the chicken and mango pieces onto the skewers, alternating between the two. Discard the remaining marinade. (10 minutes)
05
StepPlace the skewers on the preheated grill and cook for approximately 12-15 minutes, turning occasionally, until the chicken is cooked through and the mango is slightly caramelized. The internal temperature of the chicken should reach 165°F (74°C). (15 minutes)
06
StepRemove the kabobs from the grill and let them rest for a few minutes before serving. (5 minutes)
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Jermain Trantow
Apr 26, 2025So easy to make and perfect for a quick weeknight dinner.
Katelynn Rath
Apr 24, 2025These are a delicious and healthy option for a summer meal. I will make these again!
Deanna Littel
Apr 20, 2025Soaking the skewers really helped prevent them from burning. Thanks for the tip!
Verlie Bailey
Feb 10, 2025The marinade is fantastic! I also tried it with shrimp, and it was delicious.
Holly Grimes
Dec 22, 2024Next time, I'll try adding some bell peppers to the skewers for extra color and flavor.
Leo Ohara
Dec 2, 2024My kids even enjoyed these, and they're usually picky eaters!
Celestine Armstrong
Nov 11, 2024Be careful not to overcook the chicken. It's best to use a meat thermometer to ensure it's perfectly done.
Raoul Morissette
Oct 24, 2024These kabobs were a huge hit at my summer barbecue! The mango and chicken combination is so refreshing.
Mac Heller
Oct 10, 2024I loved the hint of ginger in the marinade. It added a nice depth of flavor.
Lloyd Skiles
Sep 30, 2024I found that marinating the chicken for the full 2 hours made a big difference in the flavor. Highly recommend!