Elevate your mornings with these vibrant and flavorful make-ahead breakfast burritos. Packed with colorful veggies, protein-rich black beans, and fluffy scrambled eggs, they're a delicious and convenient way to start your day. Prepare a batch on the weekend and enjoy a quick and satisfying breakfast all week long!

Follow The Directions

01

Step

Heat 1 tablespoon of olive oil in a large skillet over medium heat. (2 minutes)

02

Step

Add the onion, bell peppers, jalapenos, and garlic and cook until softened, about 5-7 minutes. Stir in the black beans and cilantro and cook for another 2-3 minutes until heated through. (10 minutes)

03

Step

In a separate bowl, whisk together the eggs, milk, and 1/2 cup of the shredded Mexican cheese. (1 minute)

04

Step

Heat the remaining 1 tablespoon of olive oil in another large skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist, about 3-4 minutes. (5 minutes)

05

Step

Combine the egg and vegetable mixtures in one of the skillets and season with salt and pepper to taste. (2 minutes)

06

Step

Wipe one of the skillets clean with a paper towel. Warm each tortilla in the skillet over low heat for about 30 seconds per side, until pliable. (8 minutes)

07

Step

Lay each tortilla on a sheet of aluminum foil. Sprinkle about 1 tablespoon of the remaining shredded cheese in the center of each tortilla, followed by about 1/2 cup of the egg and vegetable filling. (5 minutes)