For a richer cashew cheese sauce, consider adding a tablespoon of olive oil to the blender. If you don't have time to soak the cashews, you can boil them for 15 minutes to soften them. Feel free to customize your nachos with other toppings like pickled jalapeños, diced tomatoes, or a drizzle of vegan sour cream.
Loaded Vegan Nachos
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 35 mins
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SERVING6 People
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VIEWS6
Dive into a vibrant fiesta with these fully loaded vegan nachos! Featuring a creamy cashew cheese sauce, hearty black bean chili, and fresh homemade guacamole, these nachos are a plant-based dream come true. Garnish with black olives for an extra burst of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber10 g
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Protein10 g
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Saturated Fat4 g
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Sodium935 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepPlace cashews in a bowl and cover with cold water. Soak for at least 4 hours, or preferably overnight. Drain well. (4 hours)
03
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
04
StepCombine drained cashews, salsa, chopped bell pepper, nutritional yeast, turmeric, and 0.25 teaspoon salt in a high-speed blender; blend until smooth and slightly warm. (5 minutes)
05
StepSpread tortilla chips evenly on the prepared baking sheet. Spoon black bean chili all over the chips, followed by the cashew 'nacho' cheese. (5 minutes)
06
StepBake in the preheated oven until the cheese is melted and bubbly, and the chips are heated through, 10 to 15 minutes. (10-15 minutes)
07
StepWhile the nachos are baking, prepare the guacamole. In a medium bowl, combine the cubed avocados, 1/4 cup chopped cilantro, and lime juice. Season with salt to taste. Mash with a fork until the guacamole is mostly smooth but still has some chunks. (5 minutes)
08
StepRemove the nachos from the oven. Top with guacamole and pico de gallo. Sprinkle with additional fresh cilantro. (2 minutes)
09
StepServe immediately and enjoy the explosion of flavors! (2 minutes)
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