For an extra burst of lemon flavor, add a teaspoon of lemon extract to the batter. Ensure your butter is properly softened to achieve a smooth and creamy batter. Do not overmix the batter once the flour is added to prevent a tough cake. If the cake is browning too quickly, tent it loosely with foil during the last 15 minutes of baking. The glaze can be adjusted to your desired consistency by adding more lemon juice or powdered sugar.
Lemon Sour Cream Cake
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS57
Indulge in the tangy embrace of our Lemon Sour Cream Cake. This exquisitely dense cake, infused with bright lemon zest and a velvety sour cream, is a guaranteed crowd-pleaser that disappears in a flash. Prepare to be captivated by its moist crumb and irresistible flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol95 mg
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Fiber1 g
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Protein4 g
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Saturated Fat14 g
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Sodium424 mg
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Sugar39 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a Bundt pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together flour, baking powder, and salt. (Prep time: 3 minutes)
03 Step
Recipe View 15 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Gradually add the dry ingredients in three additions, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Stir in the lemon zest. (Prep time: 15 minutes)
04 Step
Recipe View 1 hrs Pour batter into the prepared Bundt pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 55-60 minutes)
05 Step
Recipe View 1 hrs Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely. (Cool time: 60 minutes)
06 Step
Recipe View 5 mins In a small bowl, whisk together the powdered sugar, melted butter, and 3 teaspoons of lemon juice until a smooth glaze forms. Drizzle over the cooled cake. (Prep time: 5 minutes)
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Velma Williamson
May 8, 2025I accidentally used melted butter in the cake batter and it still turned out great!
Kailey Lindgren
Feb 26, 2025Easy to follow recipe and the cake was delicious. My family loved it!
Norris Toy
Feb 25, 2025I've made this recipe several times, and it always turns out great. A real crowd-pleaser!
Ezequiel Schaefer
Nov 30, 2024The glaze is the perfect finishing touch. I added a little extra lemon zest for more zing.
Aubrey Wolf
Oct 21, 2024This cake is amazing! So moist and the lemon flavor is perfect.