For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the flour mixture. If you prefer a thicker sauce, whisk a teaspoon of cornstarch into the reserved marinade before adding it to the chicken broth. Garnish with additional fresh parsley and lemon wedges before serving.
Lemon Chicken III
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME12 hrs
-
SERVING6 People
-
VIEWS496
Experience a symphony of flavors with this Lemon Chicken! Tender chicken breasts, infused with zesty lemon, are pan-fried to golden perfection and then baked in a savory-sweet broth. A delightful balance of tanginess and richness that will elevate your dinner table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol68 mg
-
Fiber2 g
-
Protein30 g
-
Saturated Fat3 g
-
Sodium666 mg
-
Sugar14 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Marinate the Chicken: In a large resealable plastic bag, combine the chicken breasts and lemon juice. Seal the bag, removing excess air, and refrigerate overnight, turning once to ensure even marination. (Minimum 8 hours)
02 Step
Recipe View Prepare the Coating: Remove the chicken from the marinade, reserving 2 tablespoons of the marinade liquid. Discard the remaining marinade. In a separate large resealable plastic bag, combine the flour, salt, paprika, and black pepper. Add the chicken breasts one at a time, seal the bag, and shake to coat thoroughly. (5 minutes)
03 Step
Recipe View Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View Pan-Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Fry the coated chicken breasts until they are well-browned on all sides. (10-15 minutes)
05 Step
Recipe View Bake the Chicken: Arrange the browned chicken in a 9x13 inch baking dish. Sprinkle the brown sugar evenly over the chicken. Mix the reserved 2 tablespoons of marinade with the chicken broth and pour this mixture over the chicken. Top each chicken breast with a slice of lemon and sprinkle generously with finely minced fresh parsley. (5 minutes)
06 Step
Recipe View Bake to Perfection: Bake in the preheated oven for 20-30 minutes, or until the chicken is cooked through, the juices run clear when pierced with a fork, and the chicken is tender. (20-30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lou Zulauf
May 25, 2024I added a little garlic powder to the flour mixture, and it was fantastic!
Nicholas Lowe
Nov 17, 2023This recipe is a game-changer! The lemon flavor is so bright and refreshing.
Deven Witting
Aug 25, 2023My family absolutely loved this! The chicken was so moist and flavorful.