Lemon Chewy Crisps

Recipe View Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)

Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on high speed until light and fluffy. (5 minutes)

Recipe View Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined. (2 minutes)

Recipe View In a separate bowl, whisk together the baking powder, baking soda, and all-purpose flour. (1 minute)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie. (5 minutes)

Recipe View Sprinkle the tops of the cookies with sliced almonds or granulated sugar. (2 minutes)

Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely. (1 minute)

Recipe View Store in an airtight container at room temperature for up to one week.