Large Salmon Patties

Fish Cake

Large Salmon Patties

Large Salmon Patties
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    5 People
  • VIEWS
    36

Indulge in the savory delight of these generously sized salmon patties, a restaurant-inspired classic crafted for your home kitchen. Serve with a creamy cheese sauce for the ultimate comfort food experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    222 mg
  • Fiber
    2 g
  • Protein
    47 g
  • Saturated Fat
    5 g
  • Sodium
    1173 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large bowl, gently combine the drained salmon, bread crumbs, finely chopped onion, beaten eggs, flour, dill weed, dried basil, garlic salt, and onion powder. Mix until just combined, being careful not to overmix. Form the mixture into 5 generously sized patties. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View 20 mins In a large frying pan, melt the shortening over medium-high heat. Carefully place the salmon patties in the hot pan and fry until golden brown, about 6 to 8 minutes per side. Transfer the browned patties to a baking dish. (Approximately 20 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake the patties in the preheated oven until they are cooked through and firm to the touch, approximately 20 minutes more. (Approximately 20 minutes)

Image Step 05
05 Step

Recipe View Serve hot and enjoy!

For a richer flavor, try using salmon with the skin on, flaking it into the mixture after cooking.
If you don't have shortening, you can use butter or olive oil for frying.
Feel free to adjust the seasonings to your liking. A pinch of red pepper flakes can add a nice kick.

Jeanette Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (3)

  • Yvette Luettgen

    Jul 1, 2025

    The patties were a bit dry, so next time I'll add a tablespoon of mayonnaise to the mixture for extra moisture.

  • Ed Toy

    May 6, 2025

    These salmon patties are a family favorite! I love how easy they are to make, and they taste just like the ones I get at my favorite restaurant.

  • Edward Koch

    Feb 8, 2025

    I added a squeeze of lemon juice to the mixture, and it really brightened up the flavor. Highly recommend!

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