For an extra layer of flavor, consider adding a splash of soy sauce or fish sauce along with the sesame oil. Day-old rice works best for fried rice, as it tends to be drier and will fry up better. Feel free to customize this recipe with your favorite vegetables, such as carrots, peas, or mushrooms. Adjust the amount of gochujang to control the spice level. Start with less and add more to taste.
Kimchi Fried Rice
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS96
Embark on a culinary journey to Korea with this vibrant Kimchi Fried Rice! A symphony of textures and flavors, this dish combines tangy kimchi, savory beef, and fluffy rice, all crowned with a perfectly cooked egg. It's comfort food with a kick!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol123 mg
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Fiber2 g
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Protein18 g
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Saturated Fat5 g
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Sodium454 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat canola oil in a large nonstick skillet over high heat. Add ground beef and the white parts of the green onion; reduce heat to medium. Cook, stirring frequently, until the beef is browned and the onion is fragrant (approximately 1-2 minutes).
02 Step
Recipe View Stir in the kimchi and gochujang into the beef mixture. Continue to cook until everything is warmed through and fragrant, allowing the flavors to meld (approximately 2-4 minutes). Add the cooked rice; cook and stir until the rice is heated through and evenly coated with the gochujang mixture (approximately 3-5 minutes more).
03 Step
Recipe View Drizzle sesame oil over the rice mixture and stir to coat. Garnish with the green parts of the green onion.
04 Step
Recipe View Melt butter in a separate skillet over medium-high heat. Crack the egg into the pan and cook to your liking, ideally until the white is completely set and the yolk is still runny (approximately 3-4 minutes). Place the egg atop the fried rice.
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Jolie Gibson
Mar 30, 2025I love how customizable this recipe is. I've tried it with different meats and veggies, and it always turns out great.
Madelyn Feest
Oct 22, 2024The runny egg on top takes this dish to the next level!
Landen Damore
Oct 13, 2024This recipe is a lifesaver on busy weeknights! So quick and easy to make, and the flavor is amazing.