For a richer flavor, consider using dark brown sugar. A splash of vanilla extract can enhance the Kahlua's aroma. To prevent sticking, lightly grease the casserole dish before adding the yams. If you prefer a smoother texture, mash the yams slightly before adding the other ingredients.
Kahlua Sweet Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS21
Elevate your sweet potato experience with this delightful Kahlua-infused rendition. A lighter, yet equally satisfying alternative to traditional sweet potato casseroles, perfect for balancing a rich Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol12 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar37 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
0 mins
Spread the drained yams evenly into a greased casserole dish.
03
Step
0 mins
Pour the milk over the yams, ensuring they are lightly moistened.
04
Step
0 mins
Sprinkle the brown sugar evenly over the yams and milk mixture.
05
Step
0 mins
Dot the top of the yams with the small pieces of butter.
06
Step
2 mins
Gently pour the Kahlua coffee liqueur over the entire casserole.(2 minutes)
07
Step
30 mins
Bake in the preheated oven until heated through, bubbling, and the sauce has slightly thickened, about 30 minutes.
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Marcellus Mitchell
May 26, 2025So easy to make and a real crowd-pleaser. It's become a new holiday tradition in our family.
Wade Rohan
May 14, 2025I was a bit hesitant about the Kahlua, but it worked so well! Not too sweet, just the right amount of flavor.
Skye Kilback
Apr 26, 2025I added a sprinkle of cinnamon on top before baking, and it was amazing!
Edwin Nolan
Apr 3, 2025This recipe was a game-changer! The Kahlua added such a unique and delicious flavor. Definitely making this again!