For a richer flavor, try using a combination of ground beef and Italian sausage. If you don't have bread crumbs on hand, crushed crackers or even rolled oats can be used as a substitute. Feel free to add other seasonings to the meatball mixture, such as garlic powder, oregano, or red pepper flakes. These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
Johnsonville Italian Meatballs
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS534
Savor the comforting flavors of Italy with these delectable Italian meatballs. Crafted with a blend of savory Italian sausage, aromatic Parmesan, and subtle seasonings, these meatballs are incredibly easy to prepare and guaranteed to be a crowd-pleaser. Serve them with your favorite pasta and sauce, or enjoy them in a hearty meatball sub.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol105 mg
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Fiber0 g
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Protein19 g
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Saturated Fat11 g
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Sodium976 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the bread crumbs, beaten egg, grated Parmesan cheese, milk, and finely chopped onion. (3 minutes)
03 Step
Recipe View 5 mins Add the Italian sausage (casings removed) to the bowl with the bread crumb mixture. Gently mix all the ingredients until well combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 10 mins Shape the mixture into approximately 20 evenly sized meatballs. Place the meatballs on a shallow baking pan, ensuring they are not overcrowded. (10 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the meatballs are cooked through and golden brown, about 20 minutes. To ensure they are fully cooked, an instant-read thermometer inserted into the center of a meatball should read at least 160°F (72°C). (20 minutes)
06 Step
Recipe View Remove from oven and serve immediately.
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RECIPE REVIEWS
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Ransom Homenick
Jun 24, 2025My kids are picky eaters, but they devoured these meatballs. This recipe is a keeper!
Bradley Collier
Apr 17, 2025I added a little garlic powder and oregano, and they came out perfectly. Will definitely make again!
Darrion Champlin
Aug 18, 2024Great recipe! I used hot Italian sausage for an extra kick. Delicious!
Wade Rohan
Mar 31, 2024These meatballs were a hit! So easy to make and everyone loved them.