For enhanced flavor, consider using a mix of apple varieties. A sprinkle of chopped walnuts or pecans adds a delightful textural contrast. Store the cake in an airtight container at room temperature for up to 3 days. If the top of the cake begins to brown too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking.
Jewish Apple Cake
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING14 People
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VIEWS687
Embrace the warmth of tradition with this exquisite apple cake, a symphony of tender apples, fragrant cinnamon, and comforting spices. Perfect for Rosh Hashanah celebrations or any occasion that calls for a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol53 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium191 mg
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Sugar34 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View Prepare the Cinnamon-Sugar: In a small bowl, combine 5 teaspoons sugar and 2 teaspoons cinnamon. Set aside. (2 minutes)
03 Step
Recipe View Prepare the Cake Batter: In a large mixing bowl, whisk together flour, 2 cups sugar, baking powder, and salt. Add oil, eggs, orange juice, and vanilla extract. Stir until just combined; do not overmix. (5 minutes)
04 Step
Recipe View Assemble the Cake: Pour half of the batter into the prepared tube pan. Arrange half of the apple slices over the batter, then sprinkle with half of the cinnamon-sugar mixture. Repeat with the remaining batter, apples, and cinnamon-sugar. (10 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven for 70-90 minutes, or until a wooden skewer inserted into the center comes out clean. (70-90 minutes)
06 Step
Recipe View Cool and Serve: Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. Run a thin knife around the edges of the pan to loosen the cake if necessary. (15 minutes)
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Hyman Runolfsson
Feb 21, 2025This cake was a huge hit at our Rosh Hashanah dinner! Everyone loved the moist texture and the perfect balance of apples and cinnamon.
Darwin Ebert
Mar 30, 2024I followed the recipe exactly, and it turned out beautifully. The orange juice adds a lovely brightness to the flavor.
Micheal Mccullough
Jul 28, 2023My family requests this cake every year. It's become a cherished tradition.