For an extra layer of flavor, consider adding a thin layer of fig jam or honey over the Brie before adding the shallot mixture. Be careful not to overbake the Brie, as it can become too runny and lose its shape. If using puff pastry instead of phyllo, adjust the baking time accordingly. Puff pastry may require a slightly higher temperature and longer baking time to achieve a golden-brown crust.
Jamie's Baked Brie
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING25 People
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VIEWS64
A warm, savory delight featuring creamy Brie cheese encased in a flaky phyllo crust, infused with aromatic shallots, garlic, and a hint of dry vermouth. Perfect as an appetizer or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, combine the minced shallot, garlic, white pepper, and dry vermouth. Set aside to allow the flavors to meld. (2 minutes)
03 Step
Recipe View Carefully cut off the top rind of the Brie cheese, leaving a 1/4-inch lip around the edge to contain the filling. Place the Brie on a baking sheet lined with parchment paper. (3 minutes)
04 Step
Recipe View Spoon the shallot mixture evenly over the top of the Brie. (1 minute)
05 Step
Recipe View Fold each phyllo sheet in half to create square pieces. Wrap the Brie with the phyllo squares, tucking the edges underneath to ensure the cheese is completely enclosed. Trim any excess phyllo to avoid excessive overlap. (10 minutes)
06 Step
Recipe View Brush the top of the phyllo-wrapped Brie generously with melted butter to promote browning and crispness. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the phyllo is golden brown and the Brie is soft and gooey, approximately 20 minutes. (20 minutes)
08 Step
Recipe View Let it cool for 5 minutes before serving warm with an assortment of crackers or sliced baguette.
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RECIPE REVIEWS
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Ross Franeckireichel
Apr 13, 2025This recipe is so easy to follow and always impresses my guests.
Samanta Frami
Feb 18, 2025Absolutely delicious! The phyllo crust was perfectly crispy, and the Brie was so creamy and flavorful.
Tristin Pouros
Nov 18, 2024I added a drizzle of honey and some chopped walnuts before baking, and it was a huge hit!