Name: Jalapeno and Cheese Bubble Bread
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: US
Ingredients: Cooking spray; 1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors), cut into quarters; 3 tablespoons butter, melted; 1 (8 ounce) package shredded pepper Jack cheese; 0.25 cup drained pickled diced jalapenos, or more to taste; 0.5 teaspoon garlic powder

Quick Bread

Jalapeno and Cheese Bubble Bread

Jul 22, 2025
by Adriana Farrell
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

35 mins
TOTAL TIME

55 mins
SERVING

8 People
VIEWS

3

A delightful, savory bread featuring fluffy biscuit pieces, melty pepper Jack cheese, and a spicy kick of jalapenos. Perfect as a side dish or a crowd-pleasing appetizer!

Ingridients

Adjust Servings

Cooking spray

1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors), cut into quarters

3 tablespoons butter, melted

1 (8 ounce) package shredded pepper Jack cheese

0.25 cup drained pickled diced jalapenos, or more to taste

0.5 teaspoon garlic powder

Nutrition

Carbohydrate

20 g
Cholesterol

42 mg
Fiber

0 g
Protein

9 g
Saturated Fat

9 g
Sodium

700 mg
Sugar

3 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. (Prep time: 5 minutes)

02

Step

15 mins

Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder. (Prep time: 15 minutes)

03

Step

40 mins

Bake in the preheated oven until golden brown, 35 to 40 minutes. (Bake time: 35-40 minutes)

04

Step

10 mins

Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm. (Cooling/Serving time: 10 minutes)

For an extra layer of flavor, consider adding a sprinkle of smoked paprika before baking.
If you prefer a milder flavor, use a mild cheddar cheese instead of pepper Jack.
Fresh jalapenos (finely diced and sauteed until soft) can be substituted for pickled jalapenos for a brighter, fresher flavor.

Adriana Farrell

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