For a richer flavor, consider adding a pinch of red pepper flakes to the herb glaze. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half. Marinating overnight will result in a more intensely flavored steak. Ensure your grill is properly heated to achieve a beautiful sear on the steaks. Resting the steaks is crucial for optimal tenderness and juiciness.
Italian Rib Eye
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING3 People
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VIEWS226
Experience the vibrant flavors of Italy with this succulent boneless rib-eye, featuring an aromatic herb glaze that elevates the steak to new heights of deliciousness.
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Nutrition
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Carbohydrate6 g
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Cholesterol188 mg
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Fiber1 g
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Protein51 g
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Saturated Fat29 g
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Sodium2083 mg
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Sugar2 g
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Fat94 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Herb Glaze: In a mortar, combine the garlic, oregano, basil, parsley, rosemary, and salt. Mash into a coarse paste. Alternatively, finely mince the herbs and garlic, then mix with salt. (5 minutes)
02 Step
Recipe View 2 mins Emulsify the Glaze: Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Divide the mixture into two bowls. (2 minutes)
03 Step
Recipe View 1 hrs Marinate the Steaks: Spread half of the herb mixture evenly over the steaks. Allow the steaks to marinate for at least 1 hour, or up to 4 hours in the refrigerator. (1 hour)
04 Step
Recipe View 10 mins Prepare the Grill: Preheat an outdoor grill for medium-high heat (about 375-450°F) and lightly oil the grate. (10 minutes)
05 Step
Recipe View 7 mins Grill the Steaks: Cook the steaks on the preheated grill for 7 minutes. Turn over, and coat with the reserved herb mixture. (7 minutes)
06 Step
Recipe View 7 mins Continue Grilling: Continue cooking for another 7 minutes for medium-well, or until your desired degree of doneness has been reached. Use a meat thermometer for accuracy. For medium-rare, aim for an internal temperature of 130-135°F. (7 minutes)
07 Step
Recipe View 10 mins Rest and Serve: Remove the steaks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
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Sadye Stokes
Mar 11, 2025I was a bit skeptical about the balsamic vinegar, but it adds a wonderful touch of acidity that balances the richness of the steak. Delicious!
Luigi Murphy
Dec 13, 2024This recipe is a game-changer! The herb glaze is incredibly flavorful, and the steak was cooked perfectly.
Gertrude Rolfson
Jul 23, 2024Easy to follow and the results were restaurant-quality. I will definitely be making this again.
Yasmeen Jenkins
Feb 5, 2024The resting time is key! Don't skip it. My steaks were so juicy and tender.
Dante Russel
Sep 25, 2023Made this for a dinner party and everyone raved about it. Thank you for sharing this amazing recipe!