For an extra layer of flavor, consider adding a splash of lime juice or a dash of hot sauce before serving. Feel free to substitute other types of chili peppers for the Scotch bonnet, depending on your preferred heat level. If you don't have white rice on hand, brown rice or quinoa also work well with this dish. For a richer flavor, use high-quality, sustainably sourced sardines.
Adrienne Orn
Jun 11, 2025I substituted the sardines with canned mackerel and it was great!
Lemuel Kunde
Jun 5, 2025I added a little bit of thyme and it was delicious!
Katelyn Wolff
Mar 11, 2025The scotch bonnet pepper gives it the perfect kick!
Annalise Schroeder
Feb 17, 2025This is such a comforting and flavorful dish. Thank you for sharing!
Shirley Cruickshank
Feb 10, 2025My family loved this! Even my picky eaters enjoyed it.
Tavares Buckridge
Jan 30, 2025This recipe is amazing! I never thought sardines could taste so good.
Kip Boyer
Dec 28, 2024Quick, easy, and packed with flavor. A new staple in my kitchen.