For an extra layer of flavor, consider adding a pinch of sea salt to the mixture. If you prefer a less intense Irish cream flavor, start with 1/4 cup of liqueur and adjust to taste. Ensure your ice cream maker bowl is fully frozen before starting the churning process for optimal results. Garnish with shaved chocolate or a drizzle of Irish cream liqueur before serving for an elegant presentation.
Irish Cream Ice Cream
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING16 People
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VIEWS103
Indulge in the creamy, boozy delight of homemade Irish Cream Ice Cream. This recipe delivers a surprisingly good substitute for expensive brands, perfect for a sophisticated dessert or a special treat. The liqueur slows the hardening process, but the wait is pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol52 mg
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Protein2 g
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Saturated Fat9 g
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Sodium26 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the half-and-half, white sugar, and brown sugar until the sugars are completely dissolved. (5 minutes)
02 Step
Recipe View Stir in the heavy whipping cream and vanilla extract until the mixture is smooth and well combined. (2 minutes)
03 Step
Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. (20-25 minutes)
04 Step
Recipe View Approximately 2 minutes before the end of the freezing cycle, slowly pour in the Irish cream liqueur. Allow the ice cream maker to complete its cycle. (2 minutes)
05 Step
Recipe View Transfer the ice cream to a freezer-safe container with a tight-fitting lid. Place in the freezer to harden completely for at least 4 hours. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Dell Pacocha
Apr 27, 2025Easy to follow and the result is a delicious, creamy ice cream. I've made it several times now and it's always a hit.
Jordon Schaden
Apr 15, 2025I was a bit hesitant about the liqueur, but it adds such a nice touch. Be patient with the hardening time, it's worth it!
Vilma Heidenreich
Nov 14, 2024My first time making ice cream and it turned out great! Thanks for the clear instructions.
Domenic King
Sep 10, 2024This recipe is fantastic! The flavor is spot-on, and it's so much better than store-bought.