For an even richer flavor, marinate the pork in the soy sauce, vinegar, garlic, and pepper mixture for at least 30 minutes, or preferably overnight, before cooking. If you prefer a sweeter adobo, add an additional tablespoon of sugar or a splash of honey. Adjust the amount of vinegar to your preference. Some prefer a tangier adobo, while others prefer a milder flavor. Serve with a side of steamed rice to soak up the delicious sauce. Garnish with chopped green onions for a pop of freshness. The natural pressure release is crucial for tender pork. If you are short on time, you can do a quick release, but the pork might not be as melt-in-your-mouth tender.
Instant Pot Pork Adobo
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS25
Experience the rich and savory flavors of Pork Adobo, made effortlessly tender in the Instant Pot. This classic Filipino dish, featuring succulent pork simmered in a tangy blend of soy sauce, vinegar, and spices, is a guaranteed family favorite. Served over fluffy rice, it's comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol40 mg
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Fiber1 g
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Protein15 g
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Saturated Fat2 g
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Sodium1670 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your Instant Pot. Once the inner pot is hot, add the olive oil and cubed pork. Brown the pork on all sides for approximately 5 minutes to develop a rich crust.
02
StepIntroduce the sliced onion and sauté until softened and translucent, about 3-5 minutes. Incorporate the minced garlic and cook until fragrant, being careful not to burn, around 30 seconds.
03
StepPour in the water, soy sauce, vinegar, sugar, salt, pepper, and bay leaf. Stir well to combine all ingredients, ensuring the sugar and salt dissolve. Turn off the 'Sauté' mode.
04
StepSecure the Instant Pot lid, ensuring the valve is set to 'Sealing'. Select 'High Pressure' and set the timer for 15 minutes. Allow 10-15 minutes for the pressure to build inside the pot.
05
StepOnce the cooking cycle is complete, let the pressure release naturally for 10-40 minutes (Natural Pressure Release). This method helps the pork retain its moisture and tenderness. Carefully release any remaining pressure manually, if needed.
06
StepRemove the now incredibly tender pork from the Instant Pot and place it in a separate bowl to keep warm. Reserve about half of the flavorful braising liquid.
07
StepTurn the 'Sauté' function back on. Create a slurry by whisking the tapioca starch with a small amount of cold water in a separate bowl. Gradually stir the slurry into the remaining hot liquid in the Instant Pot.
08
StepSimmer, stirring continuously, until the sauce thickens to your desired consistency, approximately 5 minutes. If the sauce becomes too thick, gradually add back some of the reserved liquid, 1-2 tablespoons at a time, until you reach the perfect texture. Serve hot over rice.
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Please Rate
Seth Labadie
Jun 22, 2025I added a little bit of brown sugar for a slightly sweeter taste and it was perfect! Thanks for sharing!
Dallas Hilpert
Jun 1, 2025Easy to follow and delicious. A perfect weeknight meal!
Ewell Bashirian
May 20, 2025This recipe is amazing! The pork was so tender and flavorful. My family loved it!
Earl Cruickshank
Apr 11, 2025I've made adobo before, but this Instant Pot version is by far the easiest and tastiest. I'll definitely be making this again!
Frida Bernhard
Apr 5, 2025The natural pressure release makes all the difference. The pork just falls apart. So good!