For a richer flavor, consider searing the lamb in batches to avoid overcrowding the pot. Feel free to substitute other root vegetables like parsnips or turnips for a different flavor profile. If you don't have fresh herbs, 1/2 teaspoon of dried thyme and rosemary can be used instead. Adjust the amount of salt and pepper to your liking.
Instant Pot® Lamb Stew
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS6
Savor the taste of tender lamb, simmered to perfection in a rich broth with hearty vegetables. This Instant Pot version of a classic lamb stew delivers deep flavors and comforting warmth in a fraction of the time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol57 mg
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Fiber16 g
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Protein31 g
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Saturated Fat6 g
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Sodium942 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine lamb and flour in a bowl; toss to coat. (Prep time: 5 minutes)
02
StepTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering, 1 to 2 minutes. Add lamb and brown on all sides, 5 to 7 minutes. Add onion and saute until soft, about 3 minutes. Pour in broth and scrape up any browned bits with a spoon. (Cook time: 15 minutes)
03
StepAdd mustard, thyme, rosemary, salt, and pepper. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. (Cook time: 35 minutes)
04
StepRelease pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. (Release time: 5 minutes)
05
StepAdd potatoes, carrots, and peas. Close and lock the lid again, and reselect Manual function; set timer for 10 minutes. (Cook time: 10 minutes)
06
StepRelease pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. (Release time: 5 minutes)
07
StepIf stew is not thick enough, mix water and cornstarch together and add to pot. Cook for another 5 minutes on Manual with a quick release of pressure. (Cook time: 5 minutes)
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Margarette Conroy
Jun 30, 2025I used chicken broth instead of beef broth and it was still delicious.
Nichole Gerhold
Jun 30, 2025This recipe is a lifesaver on busy weeknights!
Leda Wilderman
Jun 30, 2025This is now a staple in our household!
Reilly Harris
Jun 28, 2025My family devoured this stew. The lamb was so tender!
Miguel Stracke
Jun 28, 2025Next time, I'll add a bit of red wine for a deeper flavor profile.
Neha Pollich
Jun 28, 2025I doubled the recipe and it worked perfectly.
Joanie Will
Jun 27, 2025I added a bay leaf for extra flavor and it was amazing.
Maiya Kuhn
Jun 27, 2025The Instant Pot makes this stew so quick and easy to make.