Name: Quick & Easy Instant Pot Breakfast Bake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: US
Ingredients: 4 slices bacon, chopped; 0.5 cup chopped onion; 1.5 cups chopped spinach; 4 large eggs; 1 cup shredded Swiss cheese; 0.75 cup half-and-half; 0.25 teaspoon salt; 0.25 teaspoon garlic powder; 0.125 teaspoon lemon pepper; Cooking spray

Wake up to a symphony of flavors with this Instant Pot Breakfast Casserole. Crispy bacon, sweet onions, and vibrant spinach meld with a creamy, cheesy egg base, all cooked to perfection in your Instant Pot. A simple yet elegant start to any day.

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.

02

Step

Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot liner.

03

Step

Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.

04

Step

Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

05

Step

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.