For a richer flavor, marinate the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of red pepper flakes to your desired level of spice. Feel free to add other vegetables such as carrots, bell peppers, or bean sprouts. If you don't have vermicelli pasta, you can substitute with other types of Asian noodles. Garnish with sesame seeds or chopped peanuts for added texture and flavor.
Indonesian Pork Noodle Bowl
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS169
Embark on a culinary journey to Indonesia with this vibrant and flavorful noodle bowl. Tender strips of marinated pork loin dance with crisp cabbage, celery, and delicate vermicelli, all brought together by a savory soy sauce glaze. A quick and satisfying dish that's perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol38 mg
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Fiber3 g
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Protein21 g
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Saturated Fat2 g
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Sodium843 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Noodles (5 minutes): Break the vermicelli pasta into thirds for easier handling. Cook in boiling water according to package directions until al dente. Drain well and set aside.
02 Step
Recipe View 9 mins Sear the Pork (8-10 minutes): Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Stir-fry the pork strips with the minced garlic and red pepper flakes until the pork is browned and cooked through. Remove from the skillet and set aside.
03 Step
Recipe View 6 mins Sauté the Vegetables (5-7 minutes): Heat the remaining 1 tablespoon of olive oil in the same skillet. Add the shredded cabbage, chopped celery, and sliced green onions. Stir-fry until the vegetables are tender-crisp, maintaining a slight bite.
04 Step
Recipe View 4 mins Combine and Glaze (3-5 minutes): Return the stir-fried pork to the skillet with the vegetables. Add the cooked vermicelli pasta and soy sauce. Toss everything together until well combined and heated through. The soy sauce should create a flavorful glaze over the noodles and pork.
05 Step
Recipe View 1 mins Serve Immediately: Dish into bowls and serve hot. Garnish with extra green onions or a sprinkle of red pepper flakes for added visual appeal and flavor.
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Wilma Gutkowski
May 9, 2025The pork was a little dry, I will try marinating it first next time
Hilbert Emmerich
Mar 26, 2025This recipe was so easy to follow, and the results were fantastic! My family loved it!
Lester Crist
Dec 28, 2024The soy sauce glaze is delicious! I will definitely make this again.
Lexie Barrows
Oct 29, 2024This is a great weeknight meal! Quick, easy, and delicious! Thank you!
Garnet Torp
Dec 13, 2023I added some shredded carrots for extra color and nutrients, and it turned out great!