Imitation Sprite
Quench your thirst with this sparkling homemade delight! This recipe captures the crisp, clean taste of Sprite, using only a few simple ingredients for a refreshing beverage free of artificial additives.
Nutrition
-
Carbohydrate
20 g
-
Cholesterol
0 mg
-
Fiber
0 g
-
Protein
0 g
-
Saturated Fat
0 g
-
Sodium
6 mg
-
Sugar
19 g
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
1 mins
In a tall glass, combine the sugar and lemon juice. (1 minute)
02 Step
Recipe View
1 mins
Slowly pour in the chilled seltzer water, allowing it to mix gently with the sugar and lemon juice. (1 minute)
03 Step
Recipe View
2 mins
Stir gently until the sugar is completely dissolved. Be careful not to over-stir, as this will cause the seltzer to lose its fizz. (1-2 minutes)
04 Step
Recipe View
1 mins
Taste and adjust sweetness or tartness by adding more sugar or lemon juice, if desired. (1 minute)
05 Step
Recipe View
1 mins
Serve immediately over ice, if preferred, and enjoy the invigorating taste of your homemade Sprite! (1 minute)
For a sweeter Sprite, consider using simple syrup instead of granulated sugar, as it dissolves more easily.
Experiment with lime juice in addition to, or instead of, lemon juice for a slightly different citrus profile.
Use a high-quality seltzer water for the best possible flavor and fizz.
Garnish with a lemon or lime wedge for an elegant touch.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 10 Ratings)
Total Reviews: (3)
Jerome Terry
Apr 28, 2025I was skeptical, but this really does taste like Sprite! My kids loved it, and I feel good knowing it doesn't have all the artificial stuff.
Newton Von
Apr 16, 2025I tried this with lime juice, and it was amazing! Thanks for the great recipe!
Lance Watsica
Feb 4, 2025So easy and quick to make. I adjusted the sugar to my liking, and it was perfect. Definitely a keeper!