For an extra layer of flavor, try adding a teaspoon of vanilla extract. If you prefer a thicker milkshake, freeze the banana slices for at least an hour before blending. Adjust the amount of sugar according to the ripeness of the bananas and your personal preference.
Icy Banana Milkshake
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PREP TIME1 mins
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COOK TIME1 mins
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TOTAL TIME2 mins
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SERVING5 People
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VIEWS246
Indulge in the creamy, cool delight of an Icy Banana Milkshake! This isn't just a kid's treat; it's a refreshing, nutritious indulgence for anyone who loves the sweet simplicity of bananas blended into frosty perfection.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol20 mg
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Fiber1 g
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Protein9 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar37 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the sliced bananas, ice cubes, milk, and sugar in a high-powered blender. (2 minutes)
02 Step
Recipe View Secure the lid tightly and blend on high speed until the mixture is smooth, creamy, and the ice is completely crushed. (2 minutes)
03 Step
Recipe View Pour into glasses and serve immediately. Garnish with a banana slice or a sprinkle of cinnamon, if desired.
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Hipolito Williamson
Dec 13, 2024I added a scoop of protein powder to mine for a post-workout treat. Delicious and filling!
Odie Bartoletti
May 19, 2024Freezing the bananas beforehand made a huge difference in the texture. It was so creamy!
Terrance Jerde
Apr 28, 2024My kids absolutely loved this! So easy to make and a much healthier alternative to store-bought milkshakes.