Hunt's® Easy Tomato Bruschetta

Hunt's® Easy Tomato Bruschetta
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    8 People
  • VIEWS
    63

A vibrant and flavorful bruschetta, showcasing the bright essence of fresh tomatoes, fragrant basil, and pungent garlic, all atop perfectly toasted baguette slices. This is a simple yet elegant appetizer that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    477 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the baguette slices in a single layer on a baking sheet. Brush the tops of each slice with 2 tablespoons of extra-virgin olive oil. (2 minutes)

Image Step 03
03 Step

Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the bread is lightly golden and toasted around the edges. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins While the bread is toasting, in a medium bowl, combine the well-drained petite diced tomatoes, chopped fresh basil, minced garlic, remaining 2 tablespoons of extra-virgin olive oil, kosher salt, and freshly ground black pepper. Gently toss to combine. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Once the baguette slices are toasted, immediately spoon the tomato mixture evenly over each slice. (3 minutes)

Image Step 06
06 Step

Recipe View Serve immediately for the best flavor and texture.

For an extra layer of flavor, consider rubbing a raw garlic clove over the toasted baguette slices before topping with the tomato mixture.
If you don't have fresh basil, you can use 1 teaspoon of dried basil, but fresh is highly recommended for the best flavor.
For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.
Make sure to drain the tomatoes well to prevent the bruschetta from becoming soggy.
This bruschetta is best served immediately after assembly. If you need to prepare it ahead of time, toast the bread and prepare the tomato mixture separately. Assemble just before serving.

Janelle Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 21 Ratings)
Total Reviews: (5)
  • Hannah Crist

    This is a great base recipe; I sometimes add mozzarella or parmesan cheese.

  • Hugh Hoeger

    I added a balsamic glaze drizzle at the end, and it was amazing!

  • Randy Schaden

    Make sure to use really good quality olive oil; it makes a big difference!

  • Armand Gutkowski

    This recipe is so easy and delicious! My family loves it for a quick appetizer.

  • Lynn Bayercassin

    I found that toasting the bread a little longer made it hold up better with the tomato topping.

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