For an extra layer of flavor, consider rubbing a raw garlic clove over the toasted baguette slices before topping with the tomato mixture. If you don't have fresh basil, you can use 1 teaspoon of dried basil, but fresh is highly recommended for the best flavor. For a spicier kick, add a pinch of red pepper flakes to the tomato mixture. Make sure to drain the tomatoes well to prevent the bruschetta from becoming soggy. This bruschetta is best served immediately after assembly. If you need to prepare it ahead of time, toast the bread and prepare the tomato mixture separately. Assemble just before serving.
Hannah Crist
Apr 18, 2025This is a great base recipe; I sometimes add mozzarella or parmesan cheese.
Hugh Hoeger
Dec 10, 2024I added a balsamic glaze drizzle at the end, and it was amazing!
Randy Schaden
Oct 4, 2024Make sure to use really good quality olive oil; it makes a big difference!
Armand Gutkowski
Sep 30, 2024This recipe is so easy and delicious! My family loves it for a quick appetizer.
Lynn Bayercassin
Sep 17, 2024I found that toasting the bread a little longer made it hold up better with the tomato topping.