For a deeper flavor, consider adding a splash of red wine while simmering the sauce. Grated Parmesan cheese is highly recommended as a finishing touch. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a unique twist.
Hunt's Beef and Mushroom Bolognese
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PREP TIME15 mins
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COOK TIME29 mins
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TOTAL TIME44 mins
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SERVING4 People
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VIEWS21
A rich and savory Beef and Mushroom Bolognese, deeply flavored with fennel, red pepper, and simmered in a vibrant tomato sauce. This comforting dish is a symphony of textures and tastes, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol69 mg
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Fiber6 g
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Protein31 g
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Saturated Fat5 g
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Sodium1114 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook pasta according to package directions. (Approximately 8-10 minutes)
02
StepMeanwhile, spray a large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt, and pepper; cook for 5 to 6 minutes, or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook for 1 minute more or until fragrant.
03
StepAdd fennel and mushrooms. Cook for 3 to 5 minutes, or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer for 5 minutes.
04
StepStir in cooked pasta; simmer for 2 minutes more or until hot. Serve immediately.
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Bernita Luettgen
Jul 2, 2025Freezes well! I made a double batch and froze half for later.
Seamus Boehm
Jun 27, 2025This is so much better than jarred sauce. Thank you for this recipe!
Dorris Brakus
Jun 1, 2025This is a great base recipe; I've made it my own by adding different vegetables.
Ernesto Wehner
Jun 1, 2025I like to add a pinch of sugar to the sauce to balance the acidity of the tomatoes.
Ashley Ernser
May 23, 2025I added a splash of red wine while simmering the sauce – it really deepens the flavor!
Alfonso Schroeder
May 12, 2025Be careful not to overcook the pasta; al dente is the way to go!
Orin Jerde
Apr 23, 2025The fennel adds such a unique and wonderful flavor to this bolognese.
Aglae Robel
Apr 9, 2025This recipe is a weeknight winner! Easy to follow and tastes amazing.
Fermin Kuvalis
Apr 3, 2025My family loved this! I used ground turkey instead of beef and it was still delicious.
Stephen Witting
Apr 2, 2025I would recommend using fresh herbs if you have them on hand, it makes a big difference!