Howler Cookies

Recipe View Preheat: Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View Cream: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View Wet Ingredients: Beat in the egg and vanilla extract until well combined. (2 minutes)

Recipe View Dry Ingredients: In a separate medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. (2 minutes)

Recipe View Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Add-ins: Gently fold in the chopped pecans and flaked coconut until evenly distributed throughout the dough. The dough may appear slightly dry, which is perfectly fine. (3 minutes)

Recipe View Shape: Shape the dough into walnut-sized mounds and place them about 1 1/2 inches apart on the prepared baking sheets. (10 minutes)

Recipe View Bake: Bake for 12-14 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12-14 minutes)

Recipe View Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)